Day 86 - Please Pass the Primely Picked Parsley
This elevated garden, table centerpiece, or unique container garden - whatever you what to call this piece I saw at the BloomNGarden Show in Franklin, Tennessee - invites the fresh foodie crowd and begs to be delivered to my porch. I'd have to plant it up quick if I got one of these at my house; my house full of sons might think it's a giant feeding trough for a mega-banana split.
I spy Parsley, Acorus Ogon, and an assortment of sedums in this display.Labels: 365 Days of Container Gardening
posted by barbara wise @ 6:01 PM
1 Comments:
This would certainly be a stunning feature on a patio. Freshly clipped herbs on the comestibles.
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